Step 6: Serve
Carefully remove the potatoes from the salt bed and let them cool slightly. Slice each potato lengthwise and top with a dollop of sour cream and a sprinkling of finely chopped chives.
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Step 6: Serve
Carefully remove the potatoes from the salt bed and let them cool slightly. Slice each potato lengthwise and top with a dollop of sour cream and a sprinkling of finely chopped chives.