Angel cake: the recipe for delicious and fragrant braided brioche
IngredientsFOR THE YEAST0 STRONG OR MANITOBA FLOUR100 gDRY BREWER’S YEAST (OR 20 GR OF FRESH BREWER’S YEAST)5 gHOT MILK100 mlSUGAR20 gFOR THE EGGDOUGH2SUGAR80 gMILK AT ROOM TEMPERATURE50 gBUTTER SOFT100 gMANITOBA FLOURapprox. 400 gFOR THE FILLINGMELTED BUTTER20 gRAISINS60 gMIXED CANDY DRESS60 gDARK CHOCOLATE CHIPS100 gFOR THE WATER-BASED ICINGIGINGED SUGAR100 gWATERapprox. 2 tablespoons For Complete Cooking STEPS … Read more