Chicken Kentucky

Chicken Kentucky

Ingredient 12 chicken pieces 2 cups amasi 2 tbsp oregano 1 tsp Dijon mustard 30 ml chicken seasoning 20g salt 3 cups flour 2 tbsp cayenne 1 tbsp thyme 2 tbsp paprika 2 tbsp chilli flakes 30 ml BBQ seasoning 1l oil -Combine chicken pieces with Amasi,oregano,mustard,chicken seasoning and add 15g of salt.Mix well and … Read more

Slow Cooker Beef and Mushroom Stew

Slow Cooker Beef and Mushroom Stew

Slow Cooker Beef and Mushroom Stew Ingredients đź›’ 2 lbs beef stew meat, cut into 1-inch pieces Salt and pepper, to taste 2 tbsp olive oil 1 large onion, diced 3 cloves garlic, minced 8 oz mushrooms, sliced 3 cups beef broth 1/4 cup Worcestershire sauce 2 tbsp tomato paste 1/4 cup flour 1 tsp … Read more

some of the meats I cook so tender

some of the meats I cook so tender

I’ve had people ask me how I get some of the meats I cook so tender. i.e. Chicken Breast , Pork Chops, Steaks, Salmon… just about anything. BEST way ever is.. BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out. Once you’ve washed your meat , lightly sprinkle baking soda on … Read more

AMERICAN GOULASH

AMERICAN GOULASH

When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes, Cheese, And Seasonings! Goulash is a soup or stew of meat, usually seasoned with paprika and other spices. Originating from the medieval Hungary, goulash is … Read more

Ham Hock Soup

Here’s a classic **Ham Hock Soup** recipe that you can share with your audience. It’s warm, hearty, and perfect for cozy nights! ### Ham Hock Soup Recipe **Ingredients:** – 1 large smoked ham hock – 1 onion, chopped – 2 cloves garlic, minced – 3 carrots, peeled and chopped – 3 celery stalks, chopped – … Read more

Slow Cooker Beef and Mushroom Stew

Slow Cooker Beef and Mushroom Stew

Slow Cooker Beef and Mushroom Stew Ingredients đź›’ 2 lbs beef stew meat, cut into 1-inch pieces Salt and pepper, to taste 2 tbsp olive oil 1 large onion, diced 3 cloves garlic, minced 8 oz mushrooms, sliced 3 cups beef broth 1/4 cup Worcestershire sauce 2 tbsp tomato paste 1/4 cup flour 1 tsp … Read more

Stewed Cabbage

Stewed Cabbage

Ingredients ¼ cup butter 2 onions, chopped 1 stalk celery, chopped 2 cloves garlic, chopped 1 medium head cabbage, cut into squares 1 (14.5 ounce) can stewed tomatoes, with liquid salt and pepper to taste   Directions Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat … Read more

Rustic Brie Bread Bowl with Cranberries and Fresh Thyme

Rustic Brie Bread Bowl with Cranberries and Fresh Thyme

Rustic Brie Bread Bowl with Cranberries and Fresh Thyme Ingredients: – 1 round loaf of sourdough bread (about 8-10 inches in diameter) – 1 wheel of brie cheese (8 oz) – 1/2 cup whole cranberry sauce (homemade or store-bought) – 1 tablespoon fresh thyme leaves – 1 tablespoon honey – 1/4 teaspoon ground black pepper … Read more

delicious Corn Salad

delicious Corn Salad

### Ingredients: – 4 cups fresh or frozen corn (thawed if frozen) – 1 cup cherry tomatoes, halved – 1/2 cup red onion, finely chopped – 1/2 cup cucumber, diced – 1/4 cup fresh cilantro or parsley, chopped – 1/4 cup feta cheese (optional) – 2 tablespoons olive oil – 1 tablespoon lime juice – … Read more