These flaky, buttery Danish bars are filled with a sweet and tangy cherry cheese filling. They’re perfect for a special breakfast or brunch.
Ingredients:
For the dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup milk
For the filling:
- 1 (14.5 ounce) can cherry pie filling
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the topping:
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
Instructions: