Amish Baked Custard Servings: 6 servings Ingredients: – 4 large eggs – 3/4 cup granulated sugar – 1/2 teaspoon salt – 1 teaspoon pure vanilla extract – 2 1/2 cups whole milk – 1 cup heavy cream – Ground nutmeg or cinnamon for sprinkling (optional) Directions: For Complete Cooking STEPS Please Head On Over To … Read more
Cuban Mojo Pork Ingredients 8 cloves garlic, roughly chopped 1 cup fresh orange juice 1/2 cup fresh lime juice 1/4 cup fresh lemon juice 1/2 cup olive oil 1/4 cup fresh oregano leaves 1 tablespoon ground cumin 1 tablespoon salt 1 teaspoon black pepper 3-4 pounds pork shoulder, trimmed and cut into large chunks Directions … Read more
There’s something about a piña colada that just screams summer. That creamy, pineapple and coconut concoction that makes you feel like you’re on vacation, even if you’re just lounging in your own backyard. But since I can’t sip on these tropical beauties every day, I say why not turn those flavors into a dessert? And … Read more
Ingredients: – 1 lb. Italian sausage, casing removed – 1 medium onion, diced – 2 cloves garlic, minced – 1 ½ cups carrots, sliced – 1 ½ cups celery, chopped – 4 cups chicken broth – ½ cup white wine (optional, can substitute chicken broth) – 1 tsp. dried basil – 1 tsp. dried oregano … Read more
Today, we’re making a delicious and fragrant cheesy bread that is sure to be a hit with your family. This bread is soft, loaded with mozzarella or cheddar cheese, and topped with sesame seeds. It’s perfect for any meal or as a tasty snack. Preparation Time Prep Time: 20 minutes Rising Time: 50 minutes Cook … Read more
Indulge in the delicious blend of peanut butter, graham crackers, and the iconic Butterfinger candy bars, taking your taste buds on a delightful journey. Whether for a party, holiday gathering, or a casual Tuesday, these Butterfinger Balls are the epitome of easy and delicious finger food. Ready to dive in? Let’s get started! What Makes … Read more
Corn on the cob is a staple at many barbecues and family dinners, often boiled for convenience. However, there are compelling reasons to reconsider this common cooking method. Here’s why you might want to skip boiling corn on the cob and try alternative methods that can enhance its flavor, texture, and nutritional value. Nutrient Loss … Read more
Gratinated Linguine with Meatballs and Cheese Tomato Sauce Ingredients: 300g linguine 500g minced meat (beef or pork) 1 chopped onion 2 cloves garlic, minced 1 œuf 2 tablespoons cap 500ml tomato sauce 100g grated cheese (mozzarella, parmesan or gruyere) 2 tablespoons olive oil 1 tablespoon fresh basil (optional) Salt and pepper…. Preparation: For Complete Cooking … Read more
Beef Barley Soup is incredibly easy and so delicious! Loaded with nutritious veggies, tender beef and plump barley, it’s a complete meal in a bowl! This homemade beef barley soup can be made ahead of time and freezes well making it the perfect family dinner! Ingredients: Water 9-10 cups Onion half cup chopped Pearl barley 1 … Read more
HOW TO MAKE DELICIOUS LOUISIANA HOT CRAB DIP Cajun cuisine is known for its robust flavors and this appetizer, Delicious Louisiana Hot Crab Dip, embodies that spirit well with its rich taste profile and luxurious feel. The richness and creaminess of cheeses, the kick of spicy sauce, and the subtle sweetness of crab flesh are … Read more