Steak and Seafood Skillet with Garlic Parmesan Cream SauceIngredients:1.5 pounds ribeye steak (or cut of choice)1 pound jumbo shrimp, peeled and deveined2 tablespoons olive oil2 tablespoons unsalted butter1.5 teaspoons kosher salt (adjust to taste)½ teaspoon black pepper (adjust to taste)¼ teaspoon red pepper flakes (optional)¼ teaspoon smoked paprika1 medium onion, diced6 cloves garlic, minced8 ounces … Read more
Ingredients: 2 cups of whole milk 1 cup of heavy cream 1 cup of granulated sugar 1/2 cup of cornstarch 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1 cup of shredded coconut, sweetened or unsweetened 1/4 cup of toasted shredded coconut (optional, for decoration) Guidelines: For Complete Cooking STEPS Please Head On … Read more
Making Chocolate Rice Krispie Balls is simple and only requires a few ingredients. I will guide you through the easy process, one step at a time, as you keep reading. Children can also have fun making chocolate peanut butter balls with Rice Krispies. I know my children enjoy helping make the balls and covering … Read more
WOULD YOU EAT THIS POT ROAST WITH CARROTS AND POTATOES Ingredients:3-4 lb chuck roast1 tbsp olive oil4 large carrots, peeled and cut into large chunks6-8 small or medium potatoes, halved or quartered1 onion, quartered3 cloves garlic, minced1 cup beef broth1/2 cup red wine (optional)2 tbsp Worcestershire sauce2 sprigs fresh rosemary (or 1 tsp dried rosemary)2 sprigs … Read more
Ingredients: 2 lbs ground beef 1 cup sliced onion 3 lbs russet potatoes, peeled and sliced 1 tsp paprika 1/2 tsp garlic powder 3 cups shredded sharp cheese 3/4 cup beef broth 1 can condensed cheddar cheese soup Salt and pepper to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next Page … Read more
Beef Bourguignon Ingredients:2 lbs beef chuck, cut into 1-inch cubes3 tablespoons olive oil1 large onion, chopped3 cloves garlic, minced3 cups beef broth2 tablespoons tomato paste2 teaspoons dried thyme1 teaspoon dried rosemary2 bay leaves4 carrots, sliced into rounds8 oz mushrooms, sliced1 tablespoon Worcestershire sauce1 tablespoon cornstarch (optional, for thickening)Salt and pepper, to tasteFresh parsley, chopped (for garnish)Instructions: … Read more
This authentic recipe for Italian Sunday gravy (sauce) – or sugo, as my family calls it – is a rich tradition that’s been passed down from a Sicilian family for generations. It’s a homemade red sauce that gets simmered for hours with meatballs, Italian sausage, and melt-in-your-mouth pieces of tender slow cooked pork. Traditionally served … Read more
Loaded Meat Lover’s Pizza CasseroleIngredients1 pound lean ground beef1 pound pork sausage, crumbled1 cup chopped pepperoni1/4 cup all-purpose flour4 teaspoons Italian seasoning, divided1 (26-ounce) jar tomato basil pasta sauce2 cups shredded mozzarella cheese1 (13.8-ounce) can refrigerated pizza crust dough1 tablespoon olive oil3 tablespoons grated Parmesan cheeseInstructions For Complete Cooking STEPS Please Head On Over To … Read more
Ingredients: 6 slices of bacon 2 cans (16 ounces) baked beans 1 onion, diced ¼ cup yellow mustard ¾ cup ketchup 1 cup packed brown sugar 1 Granny Smith apple – peeled, cored and diced Step by step: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more
I wanted to share these tasty apple fritter bites with you today because they are a special treat for the fall season. These are fritters similar to doughnuts, full of apple flavor, very light, and topped with a tasty apple cider glaze. Since they are baked instead of fried, you might feel a bit better … Read more