Make your own tapioca pudding: a creamy and classic comfort in every bite.
Ingredients: 1/2 cup of small tapioca pearls (not instant). 2 and a half cups of whole milk (or make it extra creamy by using a combination of milk and cream). 1/4 teaspoon of salt 2 big eggs 1/2 cup of sugar 1 teaspoon of vanilla flavoring GUIDELINES: First, soak the tapioca pearls. Begin by placing … Read more