Japanese Cotton Cheesecake Recipe
Japanese Cotton Cheesecake Recipe Ingredients: 50 grams unsalted butter 100 ml milk 60 grams cake flour 20 grams cornflour 6 large eggs, separated 150 grams granulated sugar 1 teaspoon lemon juice ¼ teaspoon cream of tartar (optional) Powdered sugar, for dusting Instructions: Instructions: 1. Preheat and Prepare: Preheat your oven to 320°F (160°C). Line the … Read more