CAJUN SHRIMP AND STEAK FEAST

CAJUN SHRIMP AND STEAK FEAST

CAJUN SHRIMP AND STEAK FEASTÂ đŸŠđŸ„©đŸ”„âœš Ingredients: For the Steak: 1 lb steak (ribeye, sirloin, or your favorite cut), cut into strips 1 tbsp olive oil 1 tbsp Cajun seasoning 2 cloves garlic, minced Salt and pepper to taste For the Shrimp: 1 lb shrimp, peeled and deveined 1 tbsp olive oil 1 tbsp Cajun seasoning … Read more

Cracker Barrell Meatloaf !!

Cracker Barrell Meatloaf !!

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients: This is a tried and true recipe ! Ingredients: 2 eggs 2/3 cup milk 32 Ritz … Read more

Best Lemon Cream Cheese Dump Cake

Best Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake is one of the easiest and most scrumptious desserts you’ll ever make. With its bright lemon flavor and rich cream cheese filling, this dump cake is sure to satisfy even the strongest sweet tooth. I’ve been baking this lemon treat for years, and my friends and family just can’t get … Read more

‘Christmas Clouds’ is what we call these biscuits—light, fluffy, and always in demand at the table.

‘Christmas Clouds’ is what we call these biscuits—light, fluffy, and always in demand at the table.

In the heart of the Midwest, where the fields stretch far and wide, there’s a tradition of gathering around the kitchen table for a meal that warms the soul. Buttermilk biscuits have been a staple in our family for generations, a recipe passed down from my grandmother who learned it from hers. These biscuits are … Read more

Goodness gracious! I made this as a side, and it disappeared in the blink of an eye

Goodness gracious! I made this as a side, and it disappeared in the blink of an eye

Golden Onion Butter Rice is a delightful side dish that originates from the culinary traditions of Southeast Asia. This comforting and aromatic rice dish gets its golden hue from caramelized onions and a rich buttery flavor that’s hard to resist. It’s perfect for those who want to add a touch of sophistication and warmth to … Read more

Mediterranean Chicken Zucchini Bake

Mediterranean Chicken Zucchini Bake

Mediterranean Chicken Zucchini Bake Imagine a dish that combines the tender juiciness of chicken, the sweetness of zucchini, and the savory flavors of the Mediterranean. Look no further! This Mediterranean Chicken Zucchini Bake is a mouthwatering, one-dish wonder that’s perfect for a weeknight dinner or a special occasion. Ingredients:  1.5 lbs boneless, skinless chicken breasts, … Read more

Beef Liver and Onions

Beef Liver and Onions

Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet. You’ll Need: ÂŒ cup of flour 1 lb beef liver ÂŒ-œ cup of butter œ tsp of salt ⅛ tsp of pepper Oil to … Read more

Blackened Salmon Stuffed with Spinach & Parmesan

Blackened Salmon Stuffed with Spinach & Parmesan

Blackened Salmon Stuffed with Spinach & Parmesan Say yummy to get a recipe.Recipe Blackened Salmon Stuffed with Spinach & ParmesanBlackened Salmon Stuffed with Spinach & ParmesanIngredients:4 salmon fillets (6 oz each, skinless)2 cups fresh spinach1/2 cup cream cheese, softened1/3 cup grated Parmesan cheese2 cloves garlic, minced1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 … Read more