Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients: This is a tried and true recipe ! Ingredients: 2 eggs 2/3 cup milk 32 Ritz … Read more
Lemon Cream Cheese Dump Cake is one of the easiest and most scrumptious desserts you’ll ever make. With its bright lemon flavor and rich cream cheese filling, this dump cake is sure to satisfy even the strongest sweet tooth. I’ve been baking this lemon treat for years, and my friends and family just can’t get … Read more
In the heart of the Midwest, where the fields stretch far and wide, there’s a tradition of gathering around the kitchen table for a meal that warms the soul. Buttermilk biscuits have been a staple in our family for generations, a recipe passed down from my grandmother who learned it from hers. These biscuits are … Read more
Golden Onion Butter Rice is a delightful side dish that originates from the culinary traditions of Southeast Asia. This comforting and aromatic rice dish gets its golden hue from caramelized onions and a rich buttery flavor that’s hard to resist. It’s perfect for those who want to add a touch of sophistication and warmth to … Read more
Mediterranean Chicken Zucchini Bake Imagine a dish that combines the tender juiciness of chicken, the sweetness of zucchini, and the savory flavors of the Mediterranean. Look no further! This Mediterranean Chicken Zucchini Bake is a mouthwatering, one-dish wonder that’s perfect for a weeknight dinner or a special occasion. Ingredients: 1.5 lbs boneless, skinless chicken breasts, … Read more
Every day after work, I do the same thing: I kick off my shoes, light the candle that smells like a “freshly cleaned home,” and get into my favorite sofa position. If you’re expecting me to share my enthusiasm for books or TV shows, you’d be wrong. It gets much better than that. My mind … Read more
Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet. You’ll Need: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to … Read more
Blackened Salmon Stuffed with Spinach & Parmesan Say yummy to get a recipe.Recipe Blackened Salmon Stuffed with Spinach & ParmesanBlackened Salmon Stuffed with Spinach & ParmesanIngredients:4 salmon fillets (6 oz each, skinless)2 cups fresh spinach1/2 cup cream cheese, softened1/3 cup grated Parmesan cheese2 cloves garlic, minced1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 … Read more
This Buttermilk Pie recipe is a classic dessert that’s easy to make with simple ingredients. Buttermilk Pie is an old-fashioned Southern favorite. You don’t have to like buttermilk to like this great tasting custard like dessert. Buttermilk pie is great for the holidays or just any time and so easy to make. You can’t go wrong with … Read more
Pork ribs are a true delight for any meat lover, especially when they’re so tender and flavorful that they practically fall off the bone. If you’ve tried various methods of cooking ribs, you know they often require a lot of attention—wrapping them in foil, keeping an eye on the grill, and continuously basting them to … Read more
