Korvapuusti Cinnamon Brioche
Ingredients: For 16 rolls The brioche dough: 460 g flour 22 cl milk 80 g butter 40 g sugar 1 pinch of salt 1 sachet of baker’s yeast + 3 tablespoons of warm milk to dilute it + a little sugar The cinnamon stuffing: 2 to 3 level tablespoons of cinnamon (according to your taste) … Read more