Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Ingredients: 4 Andouille sausages, chop1 pound (455 g) shrimp, peeled and deveined4 red potatoes, cut to quarters2 pieces of corn, quarters2 tsp olive oil, divided1 tsp butter, cubed4 cloves minced garlicCajun seasoning mix 2 tsp garlic powder2 and a half teaspoons paprika1 tsp dried oregano1 tsp onion powder1 tsp dried thyme1 teaspoon red pepper flakes … Read more