Basque-style cod with peppers
Ingredients:• 4 cod fillets• 2 red peppers, cut into strips• 2 green peppers, cut into strips• 1 onion, chopped• 2 cloves garlic, chopped• 400g chopped tomatoes• 2 tablespoons olive oil• Sel, poivre, paprika• Fresh parsley for garnish Instructions: Read more on next page