Ingredients:2 tubes crescent dough sheets1 lb. deli-sliced ham8 cheddar cheese sticks¼ cup butter, melted1 tsp Worcestershire sauce½ Tbsp Dijon mustard½ Tbsp dried minced onion or onion powder½ Tbsp poppy seeds Instructions: Continued on the next page
Ingredients:2 tubes crescent dough sheets1 lb. deli-sliced ham8 cheddar cheese sticks¼ cup butter, melted1 tsp Worcestershire sauce½ Tbsp Dijon mustard½ Tbsp dried minced onion or onion powder½ Tbsp poppy seeds Instructions: Continued on the next page
1. Lemon Juice SoakIngredients:1 cup lemon juiceLarge basin or bucketInstructions:Fill a basin or bucket with warm water.Add 1 cup of lemon juice to the water.Submerge the white garments in the lemon juice solution.Let them soak for 1-2 hours or overnight.After soaking, wash the garments as usual with laundry detergent.Hang them to dry in the sunlight, … Read more
Ingredients:For the Steak Bites:1 lb (450 g) sirloin steak, cut into bite-sized pieces2 tablespoons vegetable oil4 cloves garlic, minced3 tablespoons unsalted butter1 teaspoon dried thyme1 teaspoon dried rosemarySalt and pepper to tasteFor the Mash:2 lbs (900 g) potatoes, peeled and cubed1/2 cup milk4 tablespoons unsalted butterSalt and pepper to taste
Ingredients:For the Steak Bites:1 lb (450 g) sirloin steak, cut into bite-sized pieces2 tablespoons vegetable oil4 cloves garlic, minced3 tablespoons unsalted butter1 teaspoon dried thyme1 teaspoon dried rosemarySalt and pepper to tasteFor the Mash:2 lbs (900 g) potatoes, peeled and cubed1/2 cup milk4 tablespoons unsalted butterSalt and pepper to taste
Ingredients:For the Steak Bites:1 lb (450 g) sirloin steak, cut into bite-sized pieces2 tablespoons vegetable oil4 cloves garlic, minced3 tablespoons unsalted butter1 teaspoon dried thyme1 teaspoon dried rosemarySalt and pepper to tasteFor the Mash:2 lbs (900 g) potatoes, peeled and cubed1/2 cup milk4 tablespoons unsalted butterSalt and pepper to taste
Ingredients3 pounds red potatoes, halved2 tablespoons olive oil5 cloves minced garlic1 teaspoon dried thyme1/2 teaspoon dried oregano1/2 teaspoon dried basil1/3c grated-Parmesan-cheeseKosher salt & freshly black-pepper, to flavor2 ts pun-salted butter2tspchop parsley-leavesHow To Make Parmesan Garlic Roasted Potatoes
Ingredients3 pounds red potatoes, halved2 tablespoons olive oil5 cloves minced garlic1 teaspoon dried thyme1/2 teaspoon dried oregano1/2 teaspoon dried basil1/3c grated-Parmesan-cheeseKosher salt & freshly black-pepper, to flavor2 ts pun-salted butter2tspchop parsley-leavesHow To Make Parmesan Garlic Roasted Potatoes
Ingredients3 pounds red potatoes, halved2 tablespoons olive oil5 cloves minced garlic1 teaspoon dried thyme1/2 teaspoon dried oregano1/2 teaspoon dried basil1/3c grated-Parmesan-cheeseKosher salt & freshly black-pepper, to flavor2 ts pun-salted butter2tspchop parsley-leavesHow To Make Parmesan Garlic Roasted Potatoes
INGREDIENTSFilling:5 cups peaches, peeled and diced, fresh or frozen2 cups all-purpose flour1 cup sugar1 cup whole milk4 teaspoons baking powder1 teaspoon sea salt1 teaspoon cinnamon1 teaspoon vanilla extract1/4 teaspoon nutmegTopping:3/4 cup brown sugar3/4 cup sugar3 tablespoons unsalted butter3 cups water1/2 teaspoon nutmegIce cream/whipped cream/cool whip, optional, garnish PREPARATION
