Easy Salted Caramel Chocolate Chip Cheesecake Ingredients:2 cups graham cracker crumbs1/2 cup unsalted butter, melted3 (8 oz) packages cream cheese, softened1 cup granulated sugar1 tsp vanilla extract3 large eggs1 cup mini chocolate chips, divided1/2 cup caramel sauce, divided1/2 tsp sea saltWhipped cream for garnishDirections:
Easy Salted Caramel Chocolate Chip Cheesecake Ingredients:2 cups graham cracker crumbs1/2 cup unsalted butter, melted3 (8 oz) packages cream cheese, softened1 cup granulated sugar1 tsp vanilla extract3 large eggs1 cup mini chocolate chips, divided1/2 cup caramel sauce, divided1/2 tsp sea saltWhipped cream for garnishDirections:
Easy Salted Caramel Chocolate Chip Cheesecake Ingredients:2 cups graham cracker crumbs1/2 cup unsalted butter, melted3 (8 oz) packages cream cheese, softened1 cup granulated sugar1 tsp vanilla extract3 large eggs1 cup mini chocolate chips, divided1/2 cup caramel sauce, divided1/2 tsp sea saltWhipped cream for garnishDirections:
Steak in Creamy Cajun Shrimp Sauce Ingredients:2 tablespoons oil1 pound steak (e.g., strip loin, rib eye)Cajun seasoning to taste2 tablespoons butter8 ounces shrimp, peeled and deveined4 cloves garlic, chopped1/4 cup chicken broth (or dry white wine)1 cup heavy cream2 teaspoons Dijon mustard1 tablespoon Cajun seasoning1/4 cup grated Parmesan cheese1 tablespoon lemon juice1 tablespoon parsley, choppedInstructions: For … Read more
Ingredients:• 6 medium Russet potatoes, cut into bite-size pieces• 1 diced onion• 3 peeled and sliced carrots• 3 diced celery stalks• 6 slices of cooked and crumbled bacon• 8 cups of vegetable or chicken broth• 1 cup of milk• ½ cup of heavy cream• 1 teaspoon of minced parsley• Salt and pepper to taste• 3 … Read more
Ingredients:• 6 medium Russet potatoes, cut into bite-size pieces• 1 diced onion• 3 peeled and sliced carrots• 3 diced celery stalks• 6 slices of cooked and crumbled bacon• 8 cups of vegetable or chicken broth• 1 cup of milk• ½ cup of heavy cream• 1 teaspoon of minced parsley• Salt and pepper to taste• 3 … Read more
Ingredients:• 6 medium Russet potatoes, cut into bite-size pieces• 1 diced onion• 3 peeled and sliced carrots• 3 diced celery stalks• 6 slices of cooked and crumbled bacon• 8 cups of vegetable or chicken broth• 1 cup of milk• ½ cup of heavy cream• 1 teaspoon of minced parsley• Salt and pepper to taste• 3 … Read more
Mini Chicken Pot Pies MuffinsIngredients:2 cans (8 count) jumbo biscuits1 can cream of chicken with herbs1 cup cooked chopped or shredded chicken1 cup mixed thawed veggies (peas and carrots)1 can diced new potatoes, drained1-2 tablespoons sour creamPepper (to taste)Instructions:Preheat Oven:Preheat your oven to 375°F (190°C).Spray two muffin pans with oil.Prepare Biscuit Cups:Take each biscuit and … Read more
Mini Chicken Pot Pies MuffinsIngredients:2 cans (8 count) jumbo biscuits1 can cream of chicken with herbs1 cup cooked chopped or shredded chicken1 cup mixed thawed veggies (peas and carrots)1 can diced new potatoes, drained1-2 tablespoons sour creamPepper (to taste)Instructions:Preheat Oven:Preheat your oven to 375°F (190°C).Spray two muffin pans with oil.Prepare Biscuit Cups:Take each biscuit and … Read more
Mini Chicken Pot Pies MuffinsIngredients:2 cans (8 count) jumbo biscuits1 can cream of chicken with herbs1 cup cooked chopped or shredded chicken1 cup mixed thawed veggies (peas and carrots)1 can diced new potatoes, drained1-2 tablespoons sour creamPepper (to taste)Instructions:Preheat Oven:Preheat your oven to 375°F (190°C).Spray two muffin pans with oil.Prepare Biscuit Cups:Take each biscuit and … Read more
