Ingredients: 225g self-raising flour 1 ½ tsp English mustard powder 50g cold butter, cubed 100g mature cheddar, grated 1 tbsp finely chopped sage, plus 8 small leaves 1 egg, beaten 100ml buttermilk Method: STEP 1 Heat oven to 220C/200C fan/gas 7. Mix the flour, mustard powder, ½ tsp salt and a grinding of black pepper … Read more
Ingredients: butter, for the dish 500ml semi-skimmed milk 300ml double cream 2 garlic cloves, bashed 1 tbsp vegetable oil 200g smoked bacon lardons 6 large (about 900g) Maris Piper potatoes, thinly sliced (use a mandolin if you have one) 50g cheddar, grated 50g parmesan, grated 50g gruyère, cubed Method: STEP 1 Heat the oven to … Read more
In the realm of gastronomy, certain culinary pairings transcend the ordinary, giving rise to harmonies that dance on the taste buds and linger in the memory. Among these delightful duets, the Ham & Blue Cheese Tart emerges as a masterpiece, a marriage of flavors that unfolds with each sumptuous bite. Picture this: a flaky, golden … Read more
In the realm of gastronomy, certain culinary pairings transcend the ordinary, giving rise to harmonies that dance on the taste buds and linger in the memory. Among these delightful duets, the Ham & Blue Cheese Tart emerges as a masterpiece, a marriage of flavors that unfolds with each sumptuous bite. Picture this: a flaky, golden … Read more
In the realm of gastronomy, certain culinary pairings transcend the ordinary, giving rise to harmonies that dance on the taste buds and linger in the memory. Among these delightful duets, the Ham & Blue Cheese Tart emerges as a masterpiece, a marriage of flavors that unfolds with each sumptuous bite. Picture this: a flaky, golden … Read more
Ingredients: 120g cooking chorizo, chopped 1 red onion, chopped 2 garlic cloves, grated 1 tsp hot smoked paprika 80g sundried tomatoes, roughly chopped 600g skinless and boneless chicken thighs 400g can chopped tomatoes 100ml chicken stock 1 lemon, juiced jacket potatoes, chopped parsley and soured cream, to serve (optional) Method: STEP 1 Fry the chorizo … Read more
Ingredients: 3 red peppers, cut into large chunks2 aubergines, cut into ½ cm thick slices8 tbsp olive oil, plus extra for the dish300g lasagne sheets125g mozzarellahandful cherry tomatoes, halvedFor the tomato sauce1 tbsp olive oil2 onions, finely chopped2 garlic cloves, sliced1 carrot, roughly chopped2 tbsp tomato purée200ml white wine3 x 400g cans chopped tomatoes1 bunch … Read more
Indulge in the tantalizing flavors of Tex-Mex cuisine with our sensational Fajita Style Pasta recipe. This mouthwatering dish combines the zesty goodness of fajitas with the comforting embrace of pasta, creating a fusion of flavors that will delight your taste buds. Join us as we embark on a culinary journey to discover the perfect harmony … Read more
Ingredients: 2 tbsp olive oil 2 large skinless chicken breasts, cut into strips 1 onion, thinly sliced 1 red pepper, deseeded and sliced 1 yellow pepper, deseeded and sliced 1 garlic clove, crushed 1⁄4 tsp chilli powder 1 heaped tsp sweet smoked paprika 1⁄2 tsp dried oregano 1 tsp ground coriander 1⁄2 tsp ground cumin … Read more
Join us on a culinary adventure as we unveil the secrets to creating a mouthwatering Spiced Salmon & Tomato Traybake. This tantalizing dish combines the rich flavors of salmon with the vibrant freshness of tomatoes, all seasoned to perfection with aromatic spices. Prepare to elevate your dining experience with this easy-to-make recipe that’s perfect for … Read more
