HOMEMADE VANILLA FLAN
HOMEMADE VANILLA FLAN Ingredients: For the flan 250 ml milk sugar 50 g Eggs 2 units vanilla essence or vanilla sugar For the caramel sugar 50 g Water Preparation: Read more on next page
CHICKEN CORDON BLEU LASAGNA
I won’t even try to downplay how unhealthy it is. After eating this ham, I didn’t know what to do with the huge amount of meat left. The white sauce in this lasagna recipe binds the ham, chicken, and other ingredients together. This is a must-have if you love Easy Chicken Cordon Bleu. My mind … Read more
BAKED POTATOES WITH RACLETTE CHEESE AND SMOKED BACON
Do you have any potatoes and cheese left from last night’s raclette? Don’t throw them away! Make it a starter with a small salad for example, or for an aperitif. A baked potato is the edible result of dry cooking a potato. When cooked properly, a baked potato has soft flesh and crispy skin. It … Read more
Cottage Cheese Chocolate Bliss Balls
The Cottage Cheese Chocolate Bliss Balls are an exquisite treat that strikes the perfect balance between simplicity and indulgence. This recipe exemplifies the beauty of using wholesome ingredients to create something truly delightful, showing that even the simplest components can transform into a sophisticated dessert. With the creamy richness of cottage cheese paired with the … Read more
The Simplest Recipe in the World! Delicious and Ready Without an Oven
In our fast-paced lives, we often crave something delicious yet simple to prepare. Enter the world of no-bake recipes! These culinary gems require minimal effort and time, yet they deliver maximum flavor. Today, we’re diving into the simplest recipe that not only tantalizes your taste buds but also requires no oven. Perfect for beginners and … Read more
This Amish Pot Roast trumps all the others! Hands down, the best!
The Amish Pot Roast is a quintessential dish deeply rooted in Amish culture, renowned for its hearty, comforting, and savory flavors. The Amish community is known for their simple living, plain dress, and reluctance to adopt modern convenience, which is reflected in their traditional recipes. This pot roast recipe incorporates a blend of robust seasonings … Read more
Braised Chicken Wings with Mushrooms
Ingredients – 2 lbs chicken wings – 1 cup dried mushrooms (shiitake or button) – 2 cloves garlic, minced – 1/4 cup soy sauce – 1/4 cup oyster sauce – 2 tbsp sugarIngredients – 2 lbs chicken wings – 1 cup dried mushrooms (shiitake or button) – 2 cloves garlic, minced – 1/4 cup soy … Read more
Delicious, soft and crunchy oven-baked ghee
Ingredients: – 3 cups of white grape flour – 2 cups of fine semolina or fino grapes – 1 teaspoon of baking powder – 1 teaspoon of coarse sugar. – 1 teaspoon of salt – A pinch of baking powder – Warm water according to the dough mixture, neither coarse nor lukewarm For Iraq: – … Read more
Creamy Pumpkin Soups
Ingredients: – **Pumpkin puree**: 2 cups (about 450g) (you can use canned or freash pumpkin) – **Butter**: 2 tablespoons – **Onion**: 1 medium, chopped – **Garlic**: 2 cloves, minced – **Carrot**: 1 medium, peeled and chopped – **Vegetable broth**: 4 cups (1 liter) – **Heavy cream**: 1/2 cup (120ml) – **Ground cinnamon**: 1/2 teaspoon – … Read more
Strawberry Cheesecake Banana Pudding
Ingredients: Pudding Base: 1 box instant vanilla pudding mix 2 cups cold milk 1 can sweetened condensed milk 8 oz cream cheese, softened 1 cup heavy whipping cream 1 tsp vanilla extract Layers: 1 lb strawberries, sliced 3-4 bananas, sliced 1 box vanilla wafer cookies, crushed (or graham cracker crumbs) Strawberry Cream Layer: 1 cup … Read more
