Chicken Enchiladas with Sour Cream White Sauce
Ingredients: 10 flour tortillas 5 cups cooked, shredded chicken 16 ounces sour cream 10.5 ounces cream of chicken soup 4 ounces canned diced green chiles 2 cups shredded Monterey Jack cheese 1 cup shredded cheddar cheese Instructions: Read more on next page