What You Need: Grated sugar, 2 cupsHalf a cup of flour that rises on its own1/4 cup of butter1/2 cup of black, strong coffeecocoa powder, unsweetened, 1/3 cupTwo eggshalf a cup of buttermilkluscious chocolate glaze:1/2 cup of butterbuttermilk, 4 tablespoonsCocoa powder, three tablespoons unsweetenedTurtle topping: 2 and 1/2 cups of powdered sugar Read more on … Read more
Baked Golden Andouillette with Creamy Mustard SauceIngredients: 4 soft200ml heavy cream2 tablespoons Dijon mustard1 tablespoon old-fashioned mustard1 onion, chopped1 tablespoon olive oilSalt and pepper….Fresh parsley for garnish (optional) Read more on next page
Chicken and Sausage of the House Terrines with Lardons and CognacIngredients: 400g of minced white chicken300g of sausage meat150g of smoked lard2 eggs1 chopped onion2 cloves of garlic, minced1 tablespoon of chopped parsley3 tablespoons of Cognac1 tablespoon of old-fashioned mustardSalt and pepper….1 bay leaf1 tablespoon of olive oil Instructions: Read more on next page
Creamy Garlic Sauce Baby Potatoes Ingredients: 1 lb baby potatoes, cut in half2 tbsp olive oil4 cloves garlic, finely chopped1 cup heavy cream1/2 cup Parmesan cheese, grated1 tbsp parsley, freshly chopped (optional)Salt and pepper, as per taste Instructions: Read more on next page
PECAN PIE COBBLER Ingredients First Layer: ½ cup butter, melted Second Layer: 1 cup white sugar 1 cup milk 1 cup self-rising flour Third Layer: 1 ½ cups chopped pecans 3 eggs, beaten ⅔ cup white sugar ½ cup molasses ½ cup light corn syrup ⅓ cup melted butter 1 teaspoon vanilla extract Directions Read … Read more
Ingredients:Spinach Dip: 8 oz cream cheese, softened⅓ cup Mozzarella cheese, shredded⅓ cup Parmesan cheese, grated3 cloves garlic, minced5 ounces frozen spinach, chopped and thawedSalt, to tasteHasselback Chicken:4 chicken breasts6 strips bacon, cooked and drained Instructions: Read more on next page
Ingredients: Directions: Read more on next page
It’s so delicious and quick that I make these treats twice a week! No Oven! Ingredients 500g cookies, crushed120g peanuts, chopped120g sugar60g cocoa powder250 ml milk150g butterA pinch of vanillin80g dark chocolate80g milk chocolate20 ml vegetable oil50g peanuts, chopped (for garnish) Instructions: Mix: Crush 500g of cookies and mix with 120g chopped peanuts.Cook: Boil 250ml … Read more
Welcome to a recipe for Cheesy Potato Skillet, a comforting and delicious dish that’s perfect for breakfast, brunch, or as a side dish for dinner. This skillet combines tender potatoes, savory cheese, and a mix of flavorful ingredients to create a satisfying and hearty meal. Follow this detailed guide to create a mouthwatering cheesy potato … Read more
