Chicken, Sausage and Lardoni Terrines Flavored with Cognac
Chicken and Sausage of the House Terrines with Lardons and CognacIngredients: 400g of minced white chicken300g of sausage meat150g of smoked lard2 eggs1 chopped onion2 cloves of garlic, minced1 tablespoon of chopped parsley3 tablespoons of Cognac1 tablespoon of old-fashioned mustardSalt and pepper….1 bay leaf1 tablespoon of olive oil Instructions: Read more on next page