Apple fritters

Apple fritters

Ingredients: APPLE FRITTERS1 1/2 cups all-purpose flour1/4 cup sugar2 tbsp. baking powder1/2 tsp. salt1 1/2 tsp. cinnamon1/3 cup milk2 eggs3 tablespoons applesauce2 large Granny Smith or Honey Crisp apples, peeled, cored and dicedCanola oil for fryingICING2 cups icing sugar1/4 cup milk1/2 teaspoon of vanillaThere’s nothing like a fresh, warm and perfectly glazed apple fritter! Instructions: … Read more

The Secret to Soft Liver

The Secret to Soft Liver

Ingredients: 1 pound of liver (beef, chicken, or pork) 1 teaspoon of baking soda Water Salt and pepper to taste Cooking oil Your favorite seasonings (optional) Instructions: Read more on next page

Apple Slab Pie

Apple Slab Pie

Apple slab pie is a fantastic dessert for a party! It’s essentially a large apple pie baked in a flat pan and cut into squares for serving. What could be better? Ingredients: For the Base: For the Apple Mixture: To Finish: Instructions: Instructions: Prepare the Dough: Read more on next page

Baked cabbage steaks

Baked cabbage steaks

What You Need: two little cabbage Two tablespoons of olive oil. 3/4 tablespoons of salt and pepper Tips for Baking Cabbage Steaks Arrange parchment paper on a baking sheet and set the oven temperature to 400°F, or 205°C. After removing the stems from the cabbage heads, split each head in half. Repeat with the other … Read more

Better Than Fries: Crispy, Delicious, and Effortlessly Easy

Better Than Fries: Crispy, Delicious, and Effortlessly Easy

If you’re craving something crispy and delicious but want to steer clear of the unhealthy aspects of fast food, this recipe for egg-coated, oven-baked potato wedges is the perfect solution. These wedges offer a delightful alternative to traditional fries—crispy, flavorful, and incredibly simple to make, all without the need for oil or other unhealthy ingredients. … Read more

Philly Cheese Meatloaf

Philly Cheese Meatloaf

Here’s a delicious recipe for Philly Cheese Meatloaf that combines the classic flavors of a Philly cheesesteak in a hearty meatloaf! Philly Cheese Meatloaf Ingredients: – **1 ½ pounds ground beef** (or a mix of beef and pork)– **1 cup breadcrumbs**– **1 cup shredded provolone or cheddar cheese**– **1/2 cup finely chopped onion**– **1/2 cup … Read more

Master the Art of Cooking Eggs: Why You Should Start with Hot Water

Master the Art of Cooking Eggs: Why You Should Start with Hot Water

Cooking eggs might seem simple, but achieving that perfectly cooked consistency can often be elusive. One common mistake people make is starting with cold water. This method can lead to unevenly cooked, hard-to-peel eggs. Instead, let’s explore the “hot start” method, which is lauded by chefs for producing consistently excellent eggs. The Hot Start Method … Read more

Supreme Pork Chops

Supreme Pork Chops

Supreme pork chops sound delicious! Here’s a simple recipe to help you make them: Ingredients: – 4 bone-in pork chops (about 1 inch thick)– 2 tablespoons olive oil– Salt and pepper, to taste– 1 teaspoon garlic powder– 1 teaspoon onion powder– 1 teaspoon paprika– ½ teaspoon dried thyme– ½ teaspoon dried rosemary– 1 cup heavy … Read more