OLD FASHIONED GOULASH – OMG DON’T LOSE THISThis recipe is completely different from the rest of the world. It is a hearty beefy macaroni dish with lots of tomatoes. Depending on the part of the United States that you grew up in this also goes by the name Chop Suey or Slumgullion.It tastes INCREDIBLE, no pun … Read more
Cinnamon Sugar Churro CookiesIngredients: 1 cup unsalted butter, softened1 cup granulated sugar1/2 cup brown sugar, packed2 large eggs1 teaspoon vanilla extract2 1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt2 teaspoons ground cinnamon1/4 cup sugar (for rolling)1/2 teaspoon ground cinnamon (for rolling)1 cup chocolate chips or chocolate chunks (for stuffing) Read more on next page
Bacon Cheeseburger Meatloaf Bites Ingredients:1 lb (450 g) ground beef4 slices bacon, cooked and crumbled1 cup shredded cheddar cheese1/2 cup breadcrumbs1/4 cup finely chopped onion1/4 cup ketchup1 large egg2 tbsp Worcestershire sauce1 tsp garlic powder1/2 tsp salt1/4 tsp black pepper1/2 cup barbecue sauce (optional, for topping)Fresh parsley, chopped (optional, for garnish) Read more on next page
This Lemon Blueberry Loaf recipe produces a perfectly moist, flavorful and delicious loaf of quick bread! Topped with a lemon glaze this easy bread recipe is a classic combination of tart, sweet, and bright flavors! Sure to be a new favorite! Serve for breakfast, snack, or dessert! This Lemon Blueberry Bread is a delicious, flavorful … Read more
Ingredients: 10 eggs 2 cups diced ham 1/2 cup chopped onion 1/2 cup diced bell peppers 1 diced tomato 1 cup milk 2 cups shredded cheddar cheese A pinch of salt and pepper ⅛ cup fresh parsley, finely chopped Instructions: Read more on next page
Ingredients: – 1 pound ground beef– 1 small onion, finely chopped– 2 cloves garlic, minced– 1 teaspoon Italian seasoning– 1/2 teaspoon salt– 1/2 teaspoon black pepper– 2 cups marinara sauce– 2 cups uncooked elbow macaroni– 2 cups shredded mozzarella cheese– 1 cup shredded cheddar cheese– 1/2 cup grated Parmesan cheese– 2 cups heavy cream– 2 … Read more
Have you ever noticed a white, stringy thing in your raw eggs? That’s the chalaza (pronounced kuh-LAY-zuh), a natural stabilizer that keeps the yolk centered inside the egg. It’s perfectly safe to eat and generally blends into the egg white or disappears when you beat the eggs for scrambled dishes. What Is That White String? … Read more
n this traditional side dish, creamy sauce envelops delicate pearl onions. Ideal for weeknight specials or holiday feasts. Read more on next page
Put this recipe on paper. Need something quick to whip up that’s full of flavor and good for you to eat for breakfast or brunch? Now we have the vegetable hash brown muffins with baked sausage. Sausages, veggies, and crispy hash browns come together in a muffin shape in this adaptable recipe. Muffins that pay … Read more
Do you like egg rolls? I love them and wanted to make something special and delicious with them. Yesterday, I cooked some tasty egg rolls filled with Philly cheesesteak, and my family loved them. They are perfect for a party on game day (football season is coming soon) or a party on the patio in … Read more
