“Great Northern Bean Soup with Carrots”
Ingredients: 1 pound dried Great Northern beans (about 2 cups)1 tablespoon olive oil1 medium onion, chopped2 carrots, peeled and diced2 celery stalks, diced3 cloves garlic, minced1 bay leaf1/2 teaspoon dried thyme (or fresh if you have it)1 teaspoon salt (adjust to taste)1/4 teaspoon black pepper (or to taste)6 cups low-sodium vegetable broth (or chicken broth … Read more