French Silk Slab Pie
INGREDIENTS 2 9-inch pie crusts, softened FOR THE FILLING: 10 oz bittersweet chocolate, plus more for topping 4 eggs 1 1/3 cups granulated sugar 2 teaspoons vanilla extract 1/2 cup (1 stick) unsalted butter, softened 2 1/2 cups heavy whipping cream 1/3 cup powdered sugar PREPARATION Read more on next page