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This technique, inspired by classic salt-baking, produces potatoes with a wonderfully soft and fluffy interior by locking in steam. The sea salt bed, combined with aromatic herbs, gives the skin a rich, savory flavor.
Salt-Baked Potatoes Recipe
Step 3: Layer the Baking Dish
Spread half of the herb salt mixture evenly on the bottom of a baking dish. Arrange the potatoes on top of this salt layer.
Step 4: Season and Cover
Drizzle the olive oil over the potatoes and sprinkle with salt and pepper to taste. Cover the potatoes with the remaining herb salt mixture, making sure they’re fully coated.
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